Our Food

Delicious food – and wine – is an integral part of the 52 De Wet ethos, created for you from fresh, local, seasonal produce by Russell, our British Chef.

Your morning breakfast is of course included. During the day, optional tasty snacks can be ordered from a short menu, then a fine dining treat in the evening. Dinner is also available to non-residents, so please be aware that pre-booking is essential, and at least 12 hours in advance.

Above all, we believe in creating unique and personal dining experiences for our guests so welcome enquiries for small functions where individual attention can be given, supported by Marnie’s considerable experience in event management.

“High Standard”

The meals at 52 de Wet were of a very high standard and the best we had in South Africa.

Reviewed by George – Nov 2015

“Best meal”

Our dinner the night we arrived was the best meal we had during our stay. It made it stress free after all the travelling we did that day.

Reviewed by Marion – Oct 2015

“Delicious smell of fresh baking croissants”

Breakfast was delicous and Russell the chef conjured up all sorts of tasty things every day. Best bit about the Penthouse was the smell in the morning of fresh baking croissants – which were delicious!

Reviewed by Antony – July 2015

“Delicious meal and great wine”

We were lucky enough to have a delicious meal cooked for us by Russell, paired with great wine and served by Marnie. It isn’t often you have a meal served in your hotel by the management, if you get the chance to have a meal here, please do!

Reviewed by Laura – June 2015